The Bakery
Allergen Note: We use tree nuts, peanuts, gluten, eggs, milk etc in our kitchen and while we do clean and sanitize surfaces and equipment between uses we cannot guarantee anything as nut free, gluten free etc
Biscuits & Scones
Cheddar Cheese Biscuits
We debated whether to name these scones or biscuits: while they are triangular in shape, the buttery flakiness and sour cream& buttermilk tang makes these cheesey morsels more like a southern biscuit
Ingredients
Unbleached White Flour, Sour Cream, Buttermilk, Egg, Butter, Sharp Cheddar, Sugar, Yeast, Salt, Black Pepper, Baking Powder, Mustard Powder
Breads & Rolls
Herby Roasted Garlic & Olive Bread
This dutch oven cooked boule is loaded with herbs, mellow slow roasted garlic and olives. It is perfect for sopping up pasta sauce or just served with a drizzle of olive oil
Ingredients
Unbleached Flour, Olives, Roasted Garlic, Extra Virgin Olive Oil, Yeast, Salt, Sugar, Thyme, Rosemary
Honey, Cranberry & Walnut Bread
This boule shaped bread is sweetened and slathered with honey, stuffed with dried cranberries and walnuts and has a great crust from cast iron cooking
Ingredients
Unbleached Flour, Dried Cranberries, Walnuts, Honey, Salt, Yeast
Cheesy Garlic Rollups
Cinnamon Roll shape but its delicious soft bread and garlic buttery, cheesy goodness.
Ingredients
Unbleached Bread Flour, Milk, Cheddar Cheese, Butter, Egg, Cream Cheese, Garlic, Honey, Sugar, Yeast, Salt, Parsley
Caramelized Onion& Focaccia
This soft yet crispy edged Italian flatbread is so flavorful and EVOOey. The caramelized onions and garlic lend a slight sweetness to this very savory bake.
We do seasonal focaccias featuring seasonal herbs, vegetables and pesto
Ingredients
Unbleached Flour, Extra Virgin Olive Oil, Garlic, Onions, Yeast, Salt
Japanese Shokupan
This is a small loaf of fluffy white bread that works great for sandwiches or to have toasted with butter and jam. Most of the time I can’t resist eating a few slices plain as it is such a flavorful bread!
Ingredients
Unbleached Bread Flour, Water, Sugar, Butter, Salt, Yeast
Stone Baked Flatbreads
These flatbreads have a nice rich taste with a little yogurt tang and are brushed with butter to make them extra yummy. Perfect to pair with falafel or curries!
Ingredients
Unbleached Flour, Yoghurt, Butter , Sugar, Salt, Yeast
Vietnamese Style Baguette
These baguettes are the perfect mix of soft and chewy. They are excellent for sandwiches (especially Banh Mi) but also work great for any application where you would use a french baguette.
Ingredients
Unbleached Bread Flour, Yeast, Sugar, Salt, Extra Virgin Olive Oil
French Boule
Crusty round loaf . Brilliant toasted served with eggs. My favorite bread for Shakshuka!
Ingredients
Unbleached AP Flour, Water, Maple Syrup, Yeast, Salt
Hokkaido Milk Dinner Rolls
Rich and fluffy Japanese style roll. We make these in a mini (dinner roll/slider) size for the holidays.
Seasonal (Holidays)
Ingredients
Unbleached Bread Flour, Water, Milk, Eggs, Butter, Sugar, Yeast, Salt
Rye Bread
Based on a Jewish Deli Rye recipe and loaded with caraway seeds this bread will make the best pastrami sandwiches you’ve ever had!
Ingredients
Unbleached Bread Flour, Rye/Pumpernickel Flour, Dill Pickle Juice, Canola Oil, Potato Flakes, Caraway Seeds, Brown Sugar, Yeast, Kosher Salt
Cakes & Pies
Pumpkin Turmeric Tea Cake (Seasonal)
This tea cake is one of my favorites! Its packed full of pumpkin but still has a great texture, is nice and sweet and the spices take it to the next level. Turmeric is a superfood so you can feel healthy while enjoying the sugared crust.
Seasonal (Fall)
Ingredients
Unbleached AP Flour, Pumpkin, Sugar, Canola Oil, Eggs, Maple Syrup, Vanilla Extract, Salt, Turmeric, Garam Marsala Spice Blend (coriander, chili, cumin, cinnamon, clove, dry mango powder, star anise, fennel seed, black pepper, mace, bay leaves, clove leaves), Baking Powder
Lemon Chia Seed Baby Bundt Cakes
These cakes have the superfood chia seeds instead of the traditional poppy to give more bite. The cakes are soaked in a lemon butter syrup to make them moist and deliciously lemony and refreshing
Ingredients
Unbleached AP Flour, Canola Oil, Sugar (granulated & powdered), Eggs, Milk, Lemon Juice, Butter, Lemon Extract, Vanilla Extract, Baking Powder, Salt
British Coffee & Walnut Cake
In Britain “coffee cake” doesn’t mean a cake to enjoy with coffee, rather it is a cake flavored with coffee. This soft, moist cake has a strong flavor of coffee and walnuts with a sweet coffee icing, topped with more walnuts. It is made” traybake” style so you get a great ratio of cake to icing! A must-have for any coffee lover!
Ingredients
Sugar (Brown & Powdered), Butter, Walnuts, Unbleached Flour, Eggs, Instant Coffee, Baking Powder, Salt
Seasonal Pocket Pies
These Pies are single serve hand pies with a seasonal fruit filling. Each has a decadent sugared crust: Flavors include:
Rhubarb & Custard
Strawberry Rhubarb
Raspberry Cream Cheese
Peach Melba
Peaches & Cream Cheese
Spiced Apple & Blackberry Pocket Pies
Apple
Ingredients
Change depending on seasonal variety
Cookies, Brownies & Blondies
Malted Milk Brownies
This is the most ooey gooey fudgey brownie ever, the intense chocolate flavor is rounded out with malted milk and kosher salt.
Ingredients
Milk & Dark Chocolate, Butter, White & Brown Sugar, Canola Oil, Eggs, Unbleached Flour, Cocoa Powder, Malted Milk Powder, Vanilla Extract, Kosher Salt
Browned Butter Chocolate Chunk Blondies
These ooey gooey fudgey morsels have toffee notes from the browned butter and contain a decadent amount of both milk and dark chocolate chunks
Ingredients
Unbleached Flour, Brown Sugar, Butter, Milk & Dark Chocolate, Eggs, Vanilla Extract, Baking Powder, Salt
Spiced Cranberry Oatmeal Cookies (Seasonal)
These warm spiced cookies are the perfect crispy and chewy texture and contain a decadent amount of cranberries!
Seasonal: Late Summer/Fall/early winter
Ingredients
Rolled Oats, Cranberries, White& Brown Sugars, Butter, Eggs, Unbleached AP Flour, Vanilla, Baking Soda, Cinnamon, Nutmeg, Cardamom, Salt
Matcha Snickerdoodles
The slight bitterness of the matcha green tea adds a wonderful balance to these large chewy, sweet & spicy cookies!
Ingredients
Unbleached AP Flour, Sugars (White & Raw Brown), Butter, Coconut Oil, Egg, Matcha Powder, Cinnamon, Vanilla, Salt, Baking Powder, Cardamom
Lemon Walnut Cream Cheese Cookies
These lemony beauties will melt in your mouth! They are such a delicious treat with a light lemon icing
Ingredients
Unbleached AP Flour, Powdered Sugar, Butter, Sugar, Cream Cheese, Walnuts, Eggs, Lemon Zest & Juice, Baking Powder, Salt
Orange Almond Crinkle Cookies
These soft and slightly chewy cookies have the pleasing holiday flavors of orange and almond with a cracked powdered sugar surface.
Ingredients
Unbleached Flour, Sugar (powdered&white), Butter, Egg, Orange Juice&Zest, Almond Extract, Baking Powder, Baking Soda, Salt
Chocolate Orange Crinkle Cookies
Inspired by my British upbringing and love of Terry’s Chocolate Orange and Jaffa Cakes these soft and slightly chewy cookies have orange to add brightness to the fudgey chocolate. The cookies have a cracked powdered sugar surface.
Ingredients
Unbleached Flour, Sugar (powdered&white), Cocoa Powder, Canola Oil, Egg, Orange Zest, Vanilla Extract, Baking Powder, Salt
Seasonal
Marmalade Cake (seasonal)
This square cake is soft, buttery, sweet and orangey! The homemade marmalade is a taste of sunshine!
Seasonal (late winter/early Spring)
Ingredients
Unbleached Flour, Sugar, Butter, Homemade Marmalade (Oranges, sugar) Eggs, Baking Powder, Salt
Parsnip Bread (seasonal)
We overwintered our parsnips in the ground under the snow, which makes them much sweeter than those harvested in fall. The parsnip flavor is enhanced by warming ginger, sweet honey and golden raisins and is soft textured with a sugar crust on top
Seasonal (Spring)
Ingredients
Grated Parsnips, Unbleached AP Flour, Sugar, Eggs, Honey, Golden Raisins, Ginger, Vanilla Extract, Salt, Baking Soda
Rhubarb & Ginger Cookies (Seasonal)
These warming gingery cookies have just the right level of sweetness with tart pockets of rhubarb.
Seasonal (spring)
Ingredients
Unbleached AP Flour, Rhubarb, Butter, Brown Sugar, Eggs, Ginger, Baking Soda &Powder, Salt
Rhubarb Mini Loaf Cake (Seasonal)
This cake gives me fruity muffin vibes with its aerated texture and crunchy sugar top. It is filled with decadent amounts of rhubarb!
Seasonal (spring)
Ingredients
Rhubarb, Unbleached AP Flour, Sugar (white & demerara), Butter, Eggs, Greek Yoghurt, Orange Zest, Vanilla Extract, Salt, Baking Powder, Baking Soda
Apricot Blue Cheese & Maple Bread (Seasonal)
This boule-shaped loaf has a delicious crust from cast iron dutch oven cooking and is stuffed with dried apricots and tangy blue cheese. It is lightly sweetened and brushed with maple syrup and is a treat that is both sweet and savory.
Seasonal (spring-until maple syrup runs out)
Ingredients
Unbleached Flour, Apricots, Blue Cheese, Maple Syrup, Yeast, Salt,
Maple Cream Scones (Seasonal)
These small maple leaf shaped scones are soft, flakey and buttery with a mild cream and maple sweetness. They have enough flavor to be eaten as is with a nice cup of tea.
Seasonal (spring-until syrup runs out)
Ingredients
Unbleached Flour, Butter, Heavy Cream, Maple Syrup, Baking Powder, Salt
Gooseberry Thumbprint Cookies (Seasonal)
A sweet vanilla shortbread type cookie with an indentation of our homemade sweet-tart gooseberry jam!
Seasonal (late spring, early summer)
Ingredients
Unbleached AP Flour, Sugar, Butter, Organic Gooseberries, Egg, Vanilla Extract, Pectin, Salt
Red Currant & Lemon Cake (seasonal)
These soft, sweet, lemony cakes have lots of little tart pops from our organic red currants.
Seasonal (late spring, early summer)
Ingredients
Unbleached AP Flour, Sugar, Red Currants, Eggs, Greek Yogurt, Butter, Lemon Juice & Zest, Salt, Baking Powder, Baking Soda
Lemon Ginger Zucchini Bread (Seasonal)
A new twist on the Zucchini bread idea with the warmth of the ginger and the subtle note of citrus. Its not super sweet but it does sport a cracked sugar top
Seasonal (Summer)
Ingredients
Unbleached Flour, Zucchini, White & Brown Sugar, Canola Oil, Butter, Eggs, Fresh & Ground Ginger, Salt, Baking Powder, Baking Soda, Lemon & Vanilla Extracts
Chocolate Walnut Zucchini Bread (Seasonal)
Soft & Moist and packed full of walnuts and chocolate! A great way to eat your vegetables!!
Seasonal (Summer)
Ingredients
Unbleached Flour, Shredded Zucchini, Sugar, Walnuts, Chocolate Chunks (Milk & Dark), Canola Oil, Eggs, Cocoa Powder, Cinnamon, Vanilla Extract, Baking Soda & Powder, Salt
Bramble Orange & Ginger Jammy Thumbprints (Seasonal)
A sweet vanilla shortbread type cookie with an indentation of our homemade Bramble Orange & Ginger Jam!
Seasonal (Fall)
Ingredients
Unbleached AP Flour, Butter, Sugar, Homemade Jam, Egg, Vanilla Extract, Baking Soda, Salt
Apple Cinnamon Pound Cake (Seasonal)
This delicious pound cake has two layers of brown sugared apples and warming cinnamon and just the right level of sweetness.
Seasonal Fall
Ingredients
Apples, Unbleached AP Flour, Butter, White & Brown Sugar, Eggs, Milk, Cinnamon, Baking Powder, Salt
Apple Walnut Cake (Seasonal)
This cake is full of soft sweet apple chunks, rich earthy walnuts with a brown sugar top. Delicious served warm with ice cream.
Seasonal Fall
Ingredients
Apples, Unbleached AP Flour, Sour Cream, Brown Sugar, Butter, Eggs, Vanilla Extract, Lemon Juice, Baking Powder, Baking Soda, Cardamom, Salt
Spiced Blackberry Apple Cake (Seasonal)
My new favorite! Growing up we always used to have blackberry & apple crumble in the fall so I wanted to bring that flavor combo to a cake. The warm spicing of this cake is perfect with lots of cardamom and a wee bit of nutmeg & cinnamon.
Seasonal Fall
Ingredients
Apples & Blackberries, Unbleached AP Flour, Butter, White & Brown Sugar, Eggs, Milk, Cardamom, Baking Powder, Salt, Nutmeg, Cinnamon
Marzipan Cake (Seasonal)
Growing up I would actually peel the marzipan off cakes, eat the marzipan and leave the cake! This cake, though is one that I would want to eat as the marzipan is in the cake batter itself! This soft fluffy cake is a tribute to almonds made with marzipan, amaretto and almonds in a sugared top layer.
Seasonal (Holidays)
Ingredients
Unbleached AP Flour, Sugars (white & turbinado), Eggs, Marzipan, Butter, Almonds, Amaretto, Vanilla Extract, Baking Powder, Salt
Sage & Onion Stuffing Bread (Seasonal)
This cast iron cooked boule is packed full of sage and onion, it makes the perfect bread to make your stuffing from or will be perfect for Thanksgiving leftover sandwiches!
Seasonal (Fall-early winter)
Ingredients
Unbleached Flour, Roasted Garlic, Extra Virgin Olive Oil, Yeast, Salt, Sugar, Sage, Onion, Thyme
Gingerbread Crinkle Cookies
These soft chewy cookies are loaded with warming spices and lemon zest and coated with cracked powdered sugar!
Ingredients
Unbleached AP Flour, Sugars (powdered, white & brown), Butter, Molasses, Egg Yolks, Lemon Zest, Ginger, Cinnamon, Cardamom, Vanilla Extract, Baking Soda, Salt
Sticky Malty Fruit Mini Loaves (Seasonal)
No, It’s not the nasty doorstop fruitcake with the green cherries! This is a sticky, malty cake full of delicious dried fruits that will go wonderfully with a cup of hot tea!
Ingredients
Mixed Fruit (Prunes, Cranberries, Candied Citrus Peel, Apricots), Unbleached Flour, Barley Malt Syrup, Molasses, Brown Sugar, Eggs, Black Tea, Baking Powder, Baking Soda
Peppermint Brownies (seasonal)
Our ooey gooey fudgey brownie is getting a holiday makeover this year! The intense chocolate flavor is still there but it has a refreshing peppermint twist and is topped with peppermint candy pieces and kosher salt.
Ingredients
Milk & Dark Chocolate, Butter, White & Brown Sugar, Canola Oil, Eggs, Unbleached Flour, Cocoa Powder, Peppermints, Peppermint Extract, Kosher Salt
Gingerbread Loaf Cake
This Sticky molasseey cake is full of warming spices including loooooots of fresh grated ginger root making it a true ginger lovers cake!
Ingredients
Unbleached AP Flour, Molasses, Brown Sugar, Butter, Eggs, Fresh Ginger, Garam Marsala, Cinnamon, Ginger, Baking Soda, Salt